Greek Kalamata Focaccia

Italian style focaccia  enriched with sliced kalamata olives, rosemary, thyme, oregano and sea salt.

*** Storage / Reheat Instructions ***

Loaves storage instructions:

• Your loaves will stay fresh in the bag you received for about 4-5 days. If not planning to consume within that time frame we recommend to double wrap the loaves in plastic wrap and place them in a freezer zip top bag. Loaves can be frozen for up to 3 months.
• When wanting to enjoy, please pull the loaves out 12 - 24 hours before consumption .

Loaves Reheat instructions:

• Preheat the oven to 350 degrees
• Line baking sheet with parchment paper or foil
• Bake room temp loaf for 8-12 minutes.
  
• Allow to cool for a couple minutes before slicing.