Pumpkin Spice Cinnamon Rolls

Seasonal handmade pumpkin spice cinnamon rolls packed with pumpkin spice and sugar blend with an icing glaze on the side to allow reheating.

*** Storage / Reheat Instructions ***

• Cinnamon rolls can be stored at room temperature in the container you received them for 3 - 5 days. If not planning to consume them within this time frame we recommend to double wrap the foil container (discard the lid) in plastic wrap, place in freezer zip to pbag and store in the freezer for up to 3 months.
• If freezing cinnamon rolls, We recommend removing the icing container and store icing at room temperature. It will keep for up to 6 months. (separation is normal, just mix well before use)
  

• Allow cinnamon rolls to come to room temperature (pull out of the freezer 12-24 hours in advance).
• Preheat oven to 350 degrees.
• Remove plastic lid (DO NOT BAKE LID), put icing to the side.. 
• Bake rolls in their pan for 10 - 15 minutes.
• Allow to cool 2-3 minutes before putting on icing glaze.
• Enjoy!

• Remove desired quantity from tin pan and place on a microwave safe dish
• Microwave on high for 20-30 seconds
• Put icing on cinnamon rolls
• Enjoy!